White Wine Vinegar
White Wine Vinegar is made from white wine that is made with selected grapes.
It offers a softer aroma and is ideal for preparing various recipes, such as proteins, mainly white meat and fish. It is widely used for making spicy sauces (such as ketchup, mustard and barbecue sauce).
Acetic fermentation of white wine, water and preservative INS 224
Does not contain gluten
After use, keep the lid closed and store in the refrigerator.
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