Rice vinegar offers a neutral flavor and can be used in various dishes in everyday life. This vinegar is very appreciated in oriental cuisine, mainly for the preparation of rice for sushi. It is a refined and tasty ingredient, recommended for the preparation of salads and meat dishes as well as for making sweet and sour sauces.
Acetic fermentation of rice, water and preservative INS 224
Does not contain gluten
After use, keep the lid closed and store in the refrigerator.
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