Rice Vinegar
Rice Vinegar

Rice Vinegar

Rice vinegar offers a neutral flavor and can be used in various dishes in everyday life. This vinegar is very appreciated in oriental cuisine, mainly for the preparation of rice for sushi. It is a refined and tasty ingredient, recommended for the preparation of salads and meat dishes as well as for making sweet and sour sauces.

Packaging
750ml

750ml

500ml

500ml

Ingredients

Acetic fermentation of rice, water and preservative INS 224


Acidity 4.2%


Does not contain gluten


After use, keep the lid closed and store in the refrigerator.

Did you know?

Did you know?

With a lighter acidity than other vinegars, rice vinegar has a subtle flavor and a sweet aftertaste. It is an excellent option to replace salt in order to flavor vegetables, adding a spicy taste to marinades and can be used as a condiment for fries or sautéed potatoes, in addition to being a basic ingredient in rice for sushi.