Prinz has been developing quality vinegars for more than 84 years. Now is the time to present to you its most noble and exquisite launch, Prinz Balsamic Vinegar, which has been aged for five years in wooden barrels.
Of unparalleled quality and taste, Prinz Balsamic Vinegar is low in calories and is filled with antioxidant substances that bring many health benefits. It exalts the taste of the food, it is refined and distinct due to the production process and the aromatic characteristics which personalize whatever it touches.
Red Wine Vinegar, Oak Plant Extracts, Caramelized Carbohydrate, Sucrose, INS 224 Preservatives and Potassium Metabisulfite
Does not contain gluten
Matured for 5 years
After use, keep the lid closed and store in the refrigerator.
Did you know?
Dense and dark in appearance and with a strong sweet and sour flavor, it is recommended to be used with salads, meats, fish, in the preparation of sauces and even desserts, only requiring a few drops of this noble vinegar to obtain a strong aroma.
Use it in meat marinades.
Put a few drops on fresh strawberries or strawberry ice cream
Mix with melted butter, in the desired amount, and make a quick sauce to grill meat or fish
Drizzle over cooked vegetables like asparagus or green beans
Boil the vinegar, reducing it to a thick, full-bodied sauce to season meat, fish or pasta.