Apple Cider Vinegar
Produced from the fermentation of the apples, this vinegar offers a mild flavor. It has a fruity aroma and provides an excellent gastronomic experience. Recommended for preparing sweet and sour dishes, salads and sauces.
It is also recognized for its therapeutic properties, as it preserves the properties of the apple and is rich in polyphenols, which are important antioxidants.
Acetic fermentation of hydrated apples and preservative INS 224
A Acidity 4.2%
Does not contain gluten
After use, keep the lid closed and store in the refrigerator.
Did you know?
A powerful natural antioxidant, apple cider vinegar is an ally of your health and diet.
Season pork and chicken with apple cider vinegar before roasting or grilling to enhance their flavors.
For a milder, less acidic flavor, replace red wine vinegar with apple cider vinegar in your salads.